
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title xml:lang="srp">Uticaj eliminacione dijete kod intolerancije na hranu na zdravstveno stanje i sportsku sposobnost profesionalnih sportista</dc:title>
  <dc:creator>Kostić-Vučićević,  Marija, 1985-, 36588903</dc:creator>
  <dc:description xml:lang="srp">Uvod. Vrlo intenzivna i učestala fizička aktivnost dovodi do povećanja permeabilnosti gastrointestinalne barijere, pa je samim tim i uzrok intolerancije na hranu. Cilj ovog istraživanja je bio da se ispita uticaj tromesečne eliminacione dijete na nivo specifičnih IgG antitela u serumu, intenzitet gastrointestinalnih tegoba, telesnu
kompoziciju i sportske sposobnosti profesionalnih sportista. 
Materijal i metode. U studiji je učestvovalo 32 profesionalnih sportista: 18 
muškaraca (uzrasta 25 ± 7 godina) i 14 žena (uzrasta 25 ± 4 godina). Ispitanici su
odabrani na osnovu AQUA (Allergy Questionnaire for Athletes) i GSRS (Gastrointestinal 
Symptom Rating Scale) upitnika, kao i alergen-specifičnog IgG testa intolerancije na
hranu. Svi sportisti su bili na tromesečnoj eliminacionoj dijeti kreiranoj prema
rezultatima alergen-specifičnog IgG testa intolerancije. Pored navedenih upitnika i
testa intolerancije na hranu, na početku studije su svi ispitanicima bili podvrgnuti
osnovnom sportsko-medicinskom ispitivanju i kardiopulmonalnom testu fizičkim
opterećenjem. Sve navedene procedure, uključujući i upitnike, su urađene i nakon
tromesečne eliminacione dijete. 
Rezultati. Vrednosti skorova AQUA upitnika su bili značajno niži. Takođe je vrednost
skora ukupnog GSRS upitnika bila značajno niža, kao i vrednost skora za sindrom
ingestije. Nivo specifičnih IgG antitela se značajno smanjio kod svih sportista i za sve
namirnice na koje je postojala intolerancija. Procenat telesnih masti sportista se
značajno smanjio, bez značajne promene u njihovoj telesnoj masi. Srčana frekvencija u
drugom i trećem minutu oporavka nakon kardiopulmonalnog testa se značajno smanjila, dok
se fleksibilnost sportista značajno povećala nakon tromesečne dijete. 
Rezultati ove studije ukazuju na pozitivan efekat tromesečne eliminacione dijete
kreirane na osnovu IgG antitela na gastrointestinalne tegobe sportista, u smislu
smanjenja njihovog intenziteta, kao i poboljšanje njihove telesne kompozicije i sportskih
sposobnosti.</dc:description>
  <dc:description xml:lang="eng">Background: Intensive and frequent physical activity causes increase of the gastrointestinal (GI) barrier permeability leading to food intolerance. The aim was to examine the impact of 3-month elimination diet on specific IgG antibodies level, GI discomfort intensity, body composition and sports performance of the athletes. 
Methods: in this study participated 32 professional athletes: 18 males (mean age 25±7 years) and 14 females (mean age 25±4 years). The participants were chosen on results of The Allergy Questionnaire for Athletes (AQUA) and Gastrointestinal Symptom Rating Scale (GSRS) questionnaires, as well as on results of specific IgG food intolerance blood test. All athletes were 
on a 3-month elimination diet based on the results of specific IgG food intolerance blood test. In 
addition to the above questionnaries and specific IgG food intolerance blood test, basic medical 
examination and cardiopulmonary testing were assessed prior to and after the study. 
Results: AQUA scores were significantly lowered. There was a significant reduction in total 
GSRS score and indigestion syndrome score. The level of the specific IgG antibodies was 
significantly decreased for all athletes and all foods they were intolerant to. Fat percent (FAT%) 
of the athletes decreased significantly without change in weight. Heart rate (HR) at the second 
and the third minute recovery phase was significantly lower. The flexibility of athletes 
significantly increased. 
The results of this study indicate a positive effect of a 3-month elimination diet based on IgG 
food intolerance blood test on GI discomfort, in terms of significant decrease of its intensity and 
a significant improvement on athletes’ body composition and their sports performance.</dc:description>
  <dc:description xml:lang="srp"></dc:description>
  <dc:contributor>Dikić,  Nenad, 1962-, 2101351</dc:contributor>
  <dc:contributor>Srejović,  Ivan, 1985-, 14277991</dc:contributor>
  <dc:contributor>Volarević,  Vladislav, 1979-, 10776423</dc:contributor>
  <dc:contributor>Đorđević,  Brižita, 1962-, 12590695</dc:contributor>
  <dc:date>2021</dc:date>
  <dc:date>2021</dc:date>
  <dc:date>2021</dc:date>
  <dc:date>2021</dc:date>
  <dc:date>2021</dc:date>
  <dc:date>2021</dc:date>
  <dc:type xml:lang="eng">baccalaureate Dissertation</dc:type>
  <dc:format>108 listova</dc:format>
  <dc:format>3151892 bytes</dc:format>
  <dc:identifier>o:1405</dc:identifier>
  <dc:identifier>ID=48036105 ; D-3456</dc:identifier>
  <dc:identifier>thesis:8338</dc:identifier>
  <dc:identifier>cobiss:48036105</dc:identifier>
  <dc:identifier>https://phaidrakg.kg.ac.rs/o:1405</dc:identifier>
  <dc:source>Thesis:8338</dc:source>
  <dc:source>Cobiss:48036105</dc:source>
  <dc:language>srp</dc:language>
  <dc:rights>CC BY 2.0 AT</dc:rights>
  <dc:rights>http://creativecommons.org/licenses/by/2.0/at/</dc:rights>
</oai_dc:dc>
